Baker Interns at Nexus Staffing Solutions

Key Responsibilities

• Assist in preparing and baking various pastries, breads and other baked goods.
• Follow recipes and maintain food quality standards and hygiene practices.
• Support the baking team in daily kitchen operations including ingredient preparation and inventory checks.
• Learn and apply food safety regulations and kitchen protocols.
• Contribute to the development of new bakery items under supervision.
• Maintain cleanliness and organization of the workstations.

Qualifications

• Recent graduate in Culinary Arts, Hospitality, Food & Beverage or a related field.
• Passion for baking with a willingness to learn and grow in a professional kitchen setting.
• Basic knowledge of baking tools, ingredients and equipment.
• Excellent attention to detail, teamwork and communication skills.
• Flexibility to work in shifts, including weekends and public holidays.
• Previous internship or attachment in a bakery or kitchen environment will be an added advantage.

What’s in It for You?

• Monthly stipend (undisclosed).
• Mentorship and on-the-job training from industry professionals.
• High potential for full-time job placement upon successful completion of the internship.