Bar & Restaurant Junior Accountant at Bollard Consulting Limited

Job description:

• The role manages, prepares and reviews financial records to ensure precision, regulatory compliance and organizational fiscal health.

Key Roles & Responsibilities

• Conduct food and beverage stock reconciliation to track inventory level
• Utilize POS system knowledge to process transactions and generate reports
• Prepare financial reports for management to analyze business performance

Job Requirements

• Previous experience in hospitality and retail accounting
• Strong knowledge of petty cash management procedures
• Ability to reconcile food and beverage stock efficiently
• Familiarity with POS systems and their functionalities
• Proficient in generating and interpreting management reports