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  • Posted: Mar 25, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company


    Bar Supervisor

    Job Description

    • To ensure that all responsible service of alcohol procedures are practiced at all times 
    • Greets guests and escorts them to tables
    • Trains and monitors Food and Beverage Attendants and ensures service standards are met
    • Ensures accurate recording and verification of Team Members time records
    • Supervises all Team Members in all aspects of the daily operation of the outlet, providing the necessary assistance where required
    • Ensures that approved service sequences and standards are established and maintained at all times
    • Ensures that all opening and closing procedures are carried out to an acceptable standard and supervises outlet
    • Maintains efficient operating procedures for the outlet’s point of sale cashiering computer system, ensuring accuracy and balancing of till and the department cash float
    • Maintains a high level of cleanliness and care of all equipment and materials; and ensure security of outlet
    • Promptly reports any maintenance work required to the Manager and or maintenance department
    • Maintains all outlet stock levels
    • Completes the Restaurant daily log book
    • Develops training plans and conducts on and off the job training sessions for all outlet Team Members
    • Attends all scheduled food and beverage and other relevant meetings when required
    • Monitors outlets manpower, payroll budget, control costs and maximise profitability
    • Take extreme care with personal grooming in order to maintain a consistently high level of professional appearance and monitors service personnel’s appearance and grooming
    • Punctual, efficient, and courteous at all times with guests and fellow Team Members alike
    • Handles all guest complaints immediately, courteously and satisfactorily
    • Greet all guests and escort them to their allocated tables when possible


    • At least 1 year experience in a similar role in a 4* or 5* star
    • Diploma in Food & Beverage or related field
    • Professional mixologist is an added advantage

    Method of Application

    Interested and qualified? Go to Accor on to apply

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