Barman/ Barlady at United Kenya Club

Main Purpose & Scope of the Job

The Bartender will work directly with customers by mixing and serving drink orders. He/ She will be responsible for verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.

Key Responsibilities for this Post

• Provide high-quality service to customers
• Adhere to all local and national liquor laws
• Mix and serve drinks following set standard recipes
• Greet guest in a timely manner and take orders
• Process cash and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Carry out all tasks with attention to detail, cleanliness and safety
• Assist with inventory and inventory control

Key Qualification and Experience

• Minimum age 28 years.
• At least D plus (Mean Grade) in KCSE.
• Certificate in Food and Beverage Services and Sales from a recognized institution.
• Must have worked as Waiter and Barman for 5 years in a busy Restaurant and bar operation. Function service and Club experience an added advantage.
• Proficient knowledge of Hotel Systems.