Beverage Foreman at Frank Management Consult Ltd

JOB PURPOSE: -

Ensure production of beverage juices in required quantities and conforms to set quality standards.

Main accountabilities of the Beverage Foreman will include: -

• Planning, scheduling, co-ordinating with other sections, supervising production.
• Implementation of corrective/preventive maintenance of plant equipment’s.
• Eliminate or reduce material spoilage/wastage.
• Maintaining the plant sanitation and hygiene program. Implementing 5S principles on daily basis.
• Ensuring the company safety program is maintained and brought to all levels.
• Ensuring the Company quality standards are met.
• Training and developing competent subordinate staff and identify individuals with growth potential.
• Preparing maintenance budget for spare parts and labor.

REQUIREMENTS: -

• Must be a Computer Literate.
• Holder of Degree/ Diploma in Mechatronics engineering, Instrumentation and control engineering, mechanical engineering (plant option) or electrical engineering.
• Able to work and run a shift optimally with minimal equipment downtime & wastages.
• Ability to troubleshoot and fix TBA fillers (mechanical & electrical faults).
• Ability to use TBA productivity monitoring software & diagnostics software.
• 3 years practical working experience in a relevant manufacturing industry.
• Trained in food safety standards / HACCP intermediary skills & world class manufacturing systems (Kaizen, lean six sigma, TPMs).
• Experience in tetra bulk filler machines will be an added advantage.