Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
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Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Maintain kitchen logs for food safety program compliance and food logs for all food products.
Monitor food quality while preparing food.
Set-up and break down work stations.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Complete cleaning checklists.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
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