Butcher at Marriott

POSITION SUMMARY

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food.
• Set-up and break down work stations.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Complete cleaning checklists.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.