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  • Posted: Jun 22, 2026
    Deadline: Jul 4, 2026
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    Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and...
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    Central Catering & Accommodation (CCAS) Manager- Thika Campus One (1) Position

    Education, Skills and Experience

    Must have:

    • Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution.
    • A minimum of 3 years’ experience at a comparable position in a recognized Academic Institution.
    • Must be computer literate.

    OR

    • Bachelor’s degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution.
    • Minimum of 5 years’ experience at a comparable position in a recognized Academic Institution.
    • Must be computer literate.

    Key responsibilities also include

    Reporting to: Principal, Students Welfare

    Duties and responsibilities:

    • Provide overall leadership and ensure the smooth and efficient operation of the Central Catering and Accommodation Services Department.
    • Develop, implement, and monitor departmental policies, strategic plans, and operational work plans in alignment with institutional objectives.
    • Ensure high standards of service delivery, food quality, hygiene, cleanliness, and customer care across catering and accommodation services.
    • Supervise, manage, and maintain discipline among departmental staff, promoting professionalism, teamwork, and positive engagement with students and other clients.
    • Oversee human resource functions within the department, including staff performance management, welfare, and capacity development.
    • Prepare, manage, and control the departmental budget, ensuring efficient utilization of resources and value for money.
    • Oversee procurement of food supplies, stores, and other departmental requirements in compliance with procurement policies and procedures.
    • Advise University Management on catering, accommodation, and hospitality-related matters to support informed decision-making.
    • Ensure compliance with health, safety, and hygiene standards, as well as relevant statutory and institutional regulations.
    • Perform any other duties as may be assigned by the immediate supervisor.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Mount Kenya University on recruitment.mku.ac.ke to apply

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Average Salary at Mount Kenya University
KSh 66K from 27 employees
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