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  • Posted: Sep 19, 2023
    Deadline: Not specified
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  • Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company

     

    Chef de Partie (Indian Cuisine)

    Job Description

    • Preparation of Indian Cuisine
    • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
    • To supervise the assigned station / section, produce a consistent, high quality product and flexible service
    • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
    • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
    • Responsible for daily cleanliness and maintaining set hygiene standards

    Qualifications

    • Diploma in Culinary Arts or related field
    • At least 2 years' previous experience in a similar capacity specifically in Indian Cuisine
    • Good knowledge in HACCP and other procedures in Food Production

    Additional Information

    Your team and working environment:

    • Dynamic working environment.
    • Defined development career path.
    • Friendly and supportive team

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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