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  • Posted: Jun 23, 2022
    Deadline: Jun 24, 2022
  • Ice Clean Care Group Co. Ltd Ice Clean Care Group Co. Ltd is a leading office and commercial and residential cleaning company that strives to meet all your cleaning needs. Cleaning is our business Our team has a wealth of experience gained over several years in cleaning and related service. ICE CLEAN CARE GROUP CO. LTD is a director driven company pr...
    Read more about this company




    Responsible for preparing high quality pastry dishes according to standardized recipes.

    Reporting Relationship: Project Coordinator

     Duties and Responsibilities

    • Reporting needed maintenance, faulty equipment or incidents to the Regional Supervisor/Project Coordinator immediately they are noticed.
    • Developing, designing or creating new ideas and items for pastry kitchen.
    • Coordinating with the Project Coordinator to procure food items for Tea Services.
    • Operating and maintaining kitchen equipment as per the user manual instructions.
    • Assisting in food production planning, record keeping and reporting as per the company’s standards.
    • Verifying that food storage units meet standards and are consistently well managed.
    • Consistently achieving high standards in presentation, composition and flavour for all pastry food items.
    • Monitoring the utilisation of food stocks, pastry ingredients and apportioning orders within budget.
    • Ensuring food and supply items are stored as per the prescribed standards.
    • Testing the quality of food items by ensuring they are fresh when purchased and delivered by a supplier.
    • Liaising with the suppliers for the replenishment of flour, cooking oil and pastry margarine.
    • Checking on the opening stock levels from the previous day which is incorporated into the actual days’ dishes prepared and reconciling with the food corner team to tally.
    • Keeping an updated record of the number of pastry dishes prepared against the food order.
    • Preparing and delivering fresh pastry dishes.
    • Tracking and monitoring the food stock movement in the kitchen.
    • Cleaning the kitchen working area and utensils.
    • Undertaking any other responsibility as may be assigned by the management.


    • A Certificate or Diploma in Culinary Arts in Pastry making, F&B or Food Production.
    • At least three (3) years of experience in preparing pastry dishes is highly desirable in a high volume food production or catering business.
    • Food handling certificate.
    • Extensive knowledge in culinary arts with a passion for sweet and delicious creations.
    • Have a good visual sense for food and pastry presentation.
    • Good knowledge of different types of pastry dishes.
    • Pleasant and service oriented personality

    Method of Application

    Send us your application, CV, Certificates and testimonials to [email protected] with the email subject Chef-Nakuru. You will be required to provide a certificate of good conduct when invited for interview.

    Your application should reach us on or before 24th June 2022.

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