Chef at MNC Consulting Group Limited

Our client in the hospitality industry is seeking to recruit a chef. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, designing menus, maintaining food safety standards, and collaborating with the culinary team to create exceptional dining experiences.

Qualifications

• Culinary Arts, Food Preparation, and Cooking skills
• Menu Design and Kitchen Operations experience
• Food Safety Standards and Compliance knowledge
• Collaboration and Teamwork skills
• Communication and Time Management skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• Culinary certificate is preferred