Chef - Mwihoko at Brites Management

Duties and Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Key Requirements Skills, experience and qualification

• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Diploma / Certificate in any related hospitality field preferred
• At least 2 years and above