Chef at Spez Ltd

Spez Catering Limited is seeking a skilled and creative Chef to join our culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting the smooth running of catering operations. The ideal candidate should have hands-on experience in food preparation, strong organizational skills, and a passion for delivering excellent dining experiences.

KEY RESPONSIBILITIES

• Prepare, cook, and present meals in line with company recipes and standards. Ensure food quality, taste, and presentation meet customer expectations.
• Assist in menu planning and contribute ideas for new dishes.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Manage kitchen stock, monitor food supplies, and minimize wastage.
• Supervise and support kitchen assistants and other staff where necessary.
• Ensure compliance with health, safety, and food handling regulations.
• Assist in catering events, buffets, and special functions.
• Report to the Head Chef/Catering Manager on kitchen operations.

REQUIREMENTS

• Diploma or certificate in Culinary Arts or Food Production.
• At least 2 years' proven experience as a Chef in a restaurant, hotel, or catering environment.
• Strong cooking skills across a variety of cuisines.
• Good knowledge of food safety and hygiene standards.
• Ability to work well under pressure in a fast-paced kitchen.
• Creativity and passion for food presentation.
• Strong teamwork, leadership, and communication skills.
• Flexibility to work shifts.