Chef (Temporary 3 Months) at Jumba

Job Responsibilities
Food preparation :

• Prepare and serve nutritious, quality meals in accordance with established time schedules.
• Maintain the inventory of kitchen consumables by properly accounting, storing, handling and rotating in accordance with first-in, first-out system and proper food handling & storage techniques.
• Fill in checklists and other related paperwork relevant to the job.

Health And Safety

• Ensure proper sanitation and hygiene standards and maintenance of the kitchen.
• Ensure the safety of our staff while in the kitchen/dining area and ensure meals served are safe and hygienic for human consumption. Alongside the internal operations team, conduct health and safety inspections, and ensure all safety hazards and unsafe job practices are reported and corrected.
• Wear proper uniforms and PPE.

Employee Experience

• Deliver and maintain a great experience through friendly and professional interactions. Be a channel of feedback from the team.

Qualifications

• Diploma/Certificate in Food and Beverage production or a related field.
• Minimum 1 year experience in a similar role
• Excellent communication and interpersonal skills.
• Strong knowledge of quality, hygiene and sanitation standards.
• Exceptional time management and organizational skills.
• Ability to work in a fast-paced environment.
• Excellent Interpersonal and Communication Skills.