Chief Steward at Bollard Consulting Limited

Responsibilities

• Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
• Prepare operating equipment provision budget for glass, silver and chinaware.
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
• Balance the operational, administrative, and stewarding team member needs, ensuring smooth day-to-day operations
• Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
• Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
• Plans and schedules work of the section taking into consideration such things as workloads and events orders.
• Schedules preventive maintenance work and coordinates with engineering.
• Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
• Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.

Qualifications

• Diploma in Hotel Management
• At least 3 years experience in stewarding in a hotel or large restaurant setting 
• Passionate about maintaining a clean and safe working environment
• Familiarity with inventory management systems and software.
• Knowledge of health, safety, and sanitation standards within the hospitality industry.
• Leadership experience with the ability to train, motivate, and supervise a team.
• Good organizational and time-management skills.
• Strong communication and interpersonal skills.
• Attention to detail.