Coffee Roaster at BBROOD Kenya

Key Responsibilities:
Coffee Roasting:

•  Oversee roasting activities to ensure consistent, high-quality batches.
•  Develop and refine roasting profiles.
•  Manage inventory and operate the roaster safely.

Quality Control:

•  Conduct espresso and cupping sessions.
•  Maintain and improve quality control throughout the process.

Barista Training:

•  Train customer baristas in coffee preparation and brewing techniques.
•  Stay updated on industry trends to enhance training programs.

Operational Support:

•  Assist with packaging, labeling, and order fulfillment.
•  Maintain a clean and organized workspace.

Sales and Customer Acquisition:

•  Participate in sales efforts and customer acquisition.
•  Build and maintain relationships with partners.
•  Represent the company at industry events.