Commis Chef at Fairmont Hotels & Resorts

Job Description

• Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Ensure all items are kept properly and labelled.

Qualifications

• Certificate or Diploma in Food and Beverage Production or related field
• At least 1 year previous work experience
• Good knowledge on HACCP and other procedures in Food Production

Additional Information

Your team and working environment:

• Dynamic working environment.
• Defined development career path.
• Friendly and supportive team