Commis Chef at Peoplelink Consultants Ltd

Responsbilities

• Assist in the preparation and cooking of menu items according to recipes and standards.
• Prepare ingredients, including washing, peeling, chopping, and portioning.
• Maintain cleanliness and organization workstations and kitchen equipment.
• Follow food safety, hygiene, and sanitation regulations.
• Store food items correctly and monitor stock levels.
• Assist with receiving and inspecting deliveries.
• Support senior chefs during service periods.
• Minimize food wastage and ensure efficient use of ingredients.
• Participate in kitchen cleaning schedules and closing procedures.
• Learn and develop culinary skills under the guidance of senior kitchen staff.

Requirements

• Certificate or Diploma in Culinary Arts, Hospitality, or related field preferred.
• Previous kitchen experience is an advantage but not mandatory.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.
• Physical stamina to stand for extended periods and lift kitchen supplies.