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  • Posted: Dec 30, 2022
    Deadline: Jan 4, 2023
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    Machakos County, nicknamed 'Macha,’ was the first capital city of Kenya and is now an administrative county in Kenya. Machakos is made up of eight (8) constituencies including Machakos Town, Mavoko, Masinga, Yatta, Kangundo, Kathiani, Matungulu, and Mwala. Machakos Town is the administrative capital of the County.
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    Cook I - Group G

    Job Reference No. - MCPSB/12/2022/034

    Duties and Responsibilities 

    • proper storage of foodstuffs
    • setting up buffet service areas
    • placement of foods in serving line
    • replenishing of foodstuffs during service
    • reporting low stock levels
    • detecting and reporting spoilt or unattractive foods; and
    • detecting defective equipment and reporting the same to the supervisor.

    Requirement for Appointment 

    Appointment to the grade of Cook I will be made from candidates who:

    • are in possession of the Kenya Certificate of Secondary Education with a mean grade  C- or its equivalent qualification from a recognized institution; and
    • have attended a course lasting not less than one (1) year and awarded a Certificate in  Food Production or its equivalent qualification from a recognized institution

    Method of Application

    Interested and qualified persons are requested to download and fill the application forms available ONLINE through the following online Link: Machakos County Website or Portal: (https://machakos.go.ke/download/mks_cpsb_job_application_form-2022/#) Applicants must fill the official job application form accessible from Machakos County website then deliver to: -

    The Secretary/CEO,
    Machakos County Public Service Board,
    P.O BOX 603-90100,
    Machakos.

    Applicants should attach copies of Academic certificates, Professional certificates, National Identification card and Integrity clearance documents. Interested and qualified candidates must apply on or before 4th January 2023.

    Note: The Shortlisted Candidates will be required to:

    • Provide copies of academic and professional certificates certified by the issuing institutions.
    • Produce originals of their National identity card, academic and professional certificates and transcript

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