Cook II - 2 Positions at County Government of Busia

Duties and Responsibilities.

• Assembling food supplies and equipment for daily preparation;
• Preparing raw foods for cooking;
• Cleaning equipment used in production
• Maintaining hygiene by ensuring cleaning of kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production; and 
• Reporting on any defective equipment.

 
Requirements for Appointment

• Be a Kenyan citizen
• Have served in the position of Cook III for at least three (3) years
• Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification  from a recognized Institution; 
• Attended a formal course lasting not less than two (2) months in Food Production organized by a  recognized Institution. 
• Have attended a course lasting not less than two (2) weeks; 
• Demonstrated knowledge and skills in Institutional food preparation.