Cook at International Livestock Research Institute (ILRI)

International Livestock Research Institute (ILRI) seeks to recruit a cook to manage the operation and organization of the kitchen and all food-related activities, including the presentation and serving of food in the Director General’s residence.

Key Responsibilities

• Prepare and schedule recipes ensuring they are balanced and cover client preferences and taste
• Prepare food and handle food in line with laid down standards to ensure hygienic standards are maintained
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers fryers, convection oven and refrigeration
• Maintain kitchen equipment and tools and report any damages and faults for repair
• Monitor inventory and replenish kitchen supplies to maintain adequate levels
• Follow proper plate presentation and garnish set up for all dishes
• Assist as requested to wash dishes, recycling or cleaning the kitchen
• Plan and maintain regular duties in proper sequence and laid down procedures and standards
• Store everything properly and in order to ensure own healthy safety and that of the residents
• Observe precautions required to protect the house property, report damage or theft accordingly
• Perform any other duties as may be required

Requirements

• Certificate in food production
• Three years relevant experience
• Ability to communicate fluently in English, both written and verbal
• High sense of confidentiality
• Housekeeping and laundry skills will be an added advantage.
• Experience working in a diplomatic residence will be a plus

Closing: 11, May, 2023