Cook at Mount Kenya University

Duties and Responsibilities

• To prepare all types of foods as required
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
• To ensure proper use and maintenance of working equipments
• Any other duties assigned by the immediate supervisor

Education, Skills and Experience

• Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
• Must have at least 1 years’ experience as Cook or comparable position.