Cook at Mpesa Foundation Academy

Job Description/Requirements

Key Responsibilities

1. Assist in development and provision of a well-balanced menu and timely preparation and serving of meals
2. Responsible for production of safe, quality and tasty foods and beverages.
3. Ensure that food is requested according to the number of students and staff in the academy and that there is no wastage of food.
4. Responsible for maintaining cleanliness and the highest standard of hygiene in food handling and in the work area in line with the public health regulations on food safety.
5. Taking care of catering equipment and utensils by taking regular inventories and reporting any loss or breakage of items.
6. Ensure that the kitchen is locked and keys kept safely upon closure.
7. Cook is expected to be flexible, from time to time he/she may be added task in line with their role by their direct manager.

Person’s Specifications

1. Diploma of equivalent in food preparation from a recognized institution
2. At least 3 years’ experience as a cook in a comparable institution

Terms of engagement

This appointment will be on a permanent basis