Cook at Peoplelink Consultants Ltd

Key Responsibilities:

• Executing the consistent implementation of the brands customer value proposition within the section.
• Provision of excellent quality products to each customer.
• Demand and require consistent and quality ingredients to produce customer products.
• Focus on executing Kitchen standard operating procedures each day.
• Ensure proper and consistent production procedures for each order.
• Ensure strict adherence to health, hygiene, and safety standards at the Kitchen section.
• Ensure Kitchen section complies with ALL set regulatory, environmental, health and safety standards as well as
• industry operational best practices to ensure delivery of an uninterrupted and consistent exceptional customer experience.
• Ensuring adherence to proper stock management procedures at Kitchen section.
• Ensuring strict adherence to proper recipes and portion control.
• Minimizing waste by guiding Front of House on items that need to be upsold.
• With the Assistant from the Manager - BOH, ensure proper ordering and stock control procedures.
• Ensure that Kitchen equipment is well used and properly maintained.
• Maintain proper records on the movement of Kitchen smalls, cutlery and crockery.

Qualifications

• Preferred age is between 23-30 years old
• Certificate in Hospitality.
• 1 to 2 years restaurant experience
• Excellent verbal and written communication skills
• Demonstrable principle in line with Interstate Culture (Core Values PIDQ-Passion Integrity Dignity and Quality and the brand persona BOSS - Bold Open Spirited Simple).
• Ability to interact and work with diverse, young, and vibrant teams.
• Food safety culture - good understanding of food safety practices.
• Ability to execute with speed and accuracy.
• Ability to operate in a fast paced, high-pressure environment.