Cost and Controller at Gelian Hotel Machakos

Duties and Responsibilities.

• Prepare analyse and distribute Food cost report on a daily basis.
• Menu costing and advising management on menu pricing.
• Conducting, supervising and reporting on spot checks, daily and monthly stock taking.
• Producing stock discrepancy reports with detailed variation and measures to control.
• Helping in setting of budgets and calculation of profitability of All events.
• Verifying inter outlet transfers and ensure they are posted on a daily basis
• Preparing analysing and circulation of beverage cost report.
• Together with procurement to conduct market survey and report.
• Control Motor vehicle fuelling against usage
• Verify prices on invoices against LPO
• Organising Monthly/Periodic stock taking, reconciliation of variances and distributing the reports after closing stores.
• Stock management.
• Advisory roles on best practices an F&B Controls.
• Giving weekly and monthly costs report per department.
• Follow up on KOT against bills raised and give a report on any deviations
• Verify and authorise all issue requests

Qualifications.

• Diploma in Food and Beverage from a reputable College or University.
• CPA will be treated as an added advantage.
• 2 years previous experience as cost controller in a 4* hotel.
• Good working knowledge of hotel computer applications.
• Commitment to professional values and integrity.
• Able to lead and motivate the team.
• A passion for delivering exceptional levels of guest service.
• Able to work flexible hours.
• Displays initiative.