Deli Assistants [Waiters & Waitresses] at Naivas

Department Deli
Reports to Branch Manager and Shift leader.

JOB SUMMARY

The Deli waiter/Waitress is responsible for customer relations and satisfaction. They will perform all service duties including but not limited to weighing, packaging and labeling product.

KEY TASKS AND RESPONSIBILITIES

• Provide quick and efficient customer service.
• Keep station clean and organized at all times.
• Maintain product at proper temperatures.
• Maintain proper portioning
• Keep an adequate supply of product on hand at all times, which may include production in some locations
• Never allow cross contamination to take place at station.
• Prevent shrink, damage and spoilage of product to ensure freshness and quality.
• Ensure proper food safety and sanitation procedures are performed.
• Perform proper opening and closing procedures.

KEY COMPETENCIES REQUIRED

• Certificate or Diploma in food production
• At least KCSE C (Plain) or any other relevant qualification.
• Excellent interpersonal and communication skills.
• Lead and create consensus and effect change
• Good Analytical Skills