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  • Posted: Jun 1, 2026
    Deadline: Jun 12, 2026
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    Expectations are high about the Isiolo County. It is difficult to paint a picture of how Isiolo County will be in five, ten or fifteen years. Across the beautiful hills, valleys,acacia trees and the savannah grasslands of Isiolo, winds of change are blowing. Isiolo is a virgin space, a wonderful piece of creation. The Isiolians and Kenyans alike are up-beat ...
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    Deputy Director, Nutrition and Dietetics

    Duties and Responsibilities

    An Officer at this level will be responsible for coordinating all nutrition activities, projects andprogrammes. Duties and responsibilities at this level will include: formulating, implementingandreviewing of Nutrition and Dietetics policies, guidelines, and strategies; overseeing nutritionplanning and budgeting; developing and reviewing the nutrition curricula, norms and standards; networking and forming partnerships in support of nutrition and dietetic services; mobilizingresources in support of various nutrition programs, projects and other interventions; definingandintegrating core nutrition indicators in Health Information Systems; reviewing and disseminatingnutrition monitoring tools at all levels; leading research; providing guidance on procurement ofnutrition equipment and commodity for various inpatient, outpatient and public health nutritionservices; capacity building and performance management of staff in the department.

    Requirements for Appointment
    For appointment to this grade, an officer must have:

    • Served in the grade of Senior Assistant Director, Nutrition and Dietetics for a minimumperiod of three (3) years;
    • Bachelors Degree in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition, Food Science, Food Science and Nutrition or Home Economicsfrom a recognized institution;
    • Master of Science in any of the following disciplines: Nutrition and Dietetics, Clinical Nutrition and Dietetics, Public Health Nutrition, Food/Nutrition and Dietetics, Nutrition, AppliedHuman Nutrition, Food Science and Nutrition, home Economics or Public HealthandEpidemiology from a recognized institution is an added advantage.
    • Registration by the Council of the Institute of Nutritionists and Dieticians (CIND);
    • Certificate in Computer Application Skills from a recognized institution; and
    • Demonstrated high degree of professional competence and administrative capabilityrequired for the effective planning, direction, control and coordination of the NutritionandDietetic Function.
    •  Meet the requirements of Chapter Six of the Constitution of Kenya.

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    Method of Application

    Applicants must furnish the Board with their applications copies of the following documents.

    • Copy of the national identify card.
    • Certified Copies of academic and professional certificates.
    • Detailed Curriculum Vitae.
    • Registration and Clearance from relevant regulatory Professional bodies.
    • Fulfill the requirement of chapter (6) six of the constitution of Kenya
    • Medical doctors should clearly apply for the post as indicated in the advertisement

    Applications clearly marked should reach the undersigned by close of the business on or before 12TH, JUNE 2026.

    THE SECRETARY/CEO
    COUNTY PUBLIC SERVICE BOARD, P. O. Box 224 - 60300. ISIOLO

    OR

    Hand delivered to the County Public Service Board Offices along Isiolo Lawcourts roadopposite Al Ansar playground

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