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We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025.
About the Role
The Employee Experience Manager is a strategic leadership role that focuses on designing and implementing an attractive employee value proposition strategy (EVP) geared towards making Food For Education a great place to work.
Responsibilities
Employee Value Proposition Strategy
Employer Branding
Culture Transformation Initiatives
Reward and Recognition
Employee Engagement and Communication
Employee Policies and Procedures
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