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  • Posted: Apr 2, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.
    Read more about this company


    Executive Chef

    Duties and Responsibilities:

    Culinary Operations Management:

    •  Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
    •  Develop and implement standardized recipes, menus, and food preparation procedures across all units.
    •  Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.
    •  Conduct regular inspections to ensure compliance with food safety and sanitation regulations.

    Staff Management and Training:

    •  Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.
    •  Coordinate staff schedules, ensuring adequate coverage to meet operational requirements.
    •  Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.
    •  Foster a positive work environment, promoting teamwork, open communication, and adherence to company policies.

    Menu Development and Innovation:

    •  Collaborate with the head of Innovation to create menus that cater to diverse customer preferences and dietary requirements.
    •  Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.
    •  Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.
    •  Oversee and implement quality control measures across our kitchens.

    Vendor Management and Cost Control:

    •  Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of highquality ingredients at competitive prices.
    •  Monitor food costs and implement costsaving measures without compromising quality.
    •  Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.

    Crossfunctional Collaboration:

    •  Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.
    •  Participate in crossfunctional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.
    •  Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination


    •  Proven experience as a Chef, preferably in a multiunit or cloud kitchen environment.
    •  Strong culinary skills with a deep understanding of various cuisines, specifically Italian and Continental cuisines.
    •  Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.
    •  Solid knowledge of food safety and sanitation regulations.
    •  Exceptional organizational and time management skills.
    •  Strong problemsolving and decisionmaking capabilities.
    •  Effective communication and interpersonal skills.
    •  Flexibility to work in a fastpaced and everchanging environment.


    •  Competitive salary and benefits package.
    •  Opportunities for growth and career development within the organization.
    •  A supportive and collaborative work environment.
    •  Training and learning opportunities to enhance Marketing skills

    Method of Application

    Interested and qualified? Go to Ando on to apply

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