Food and Beverage Service Incharge at Aga Khan Education Service, Kenya (AKESK)

OVERALL RESPONSIBILITY

• Reporting to the Head of Hospitality, the successful candidate will be responsible for effective supervision and delivery of food & beverage service to customers in line with the departmental operating standards. The terms for this engagement will be for a fixed term contract.

RESPONSIBILITIES

• Supervision of meal services in the wards, functions, and cafeteria.
• Inspects dining areas, equipment store, cutleries, and crockeries to ensure high standards of hygiene is observed.
• Investigate and report complaints related to food and beverage quality and service.
• Assign and coordinate duties of meal servers to ensure prompt service delivery to patients.
• Ensure patients are served as per the standardized recipes and nutritional plans.
• Participate in departmental and institutional quality initiatives.
• Maintain inventory for all service equipment by conducting a physical stock count monthly.
• Lead in development of action plans for corrective/ preventive measures.

The requirements

QUALIFICATIONS

• A minimum of Diploma in Food and Beverage Services from a reputable institution
• At least 3 years relevant work experience in a Food and Beverage set-up at a supervisory level
• Experience of working in a Hazard Analysis and Critical Points (HACCP) compliant kitchen.