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  • Posted: Jan 18, 2021
    Deadline: Jan 22, 2021
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    Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.
    Read more about this company

     

    Food and Beverages Controller

    KABUE 8 Ref. 05/01/21/1

    For appointment into this position, applicants should have the following:

    Person Profile.

    • Bachelor of Commerce or a bachelor’s degree in Finance and Accounting or similar major
    • Demonstrate capacity for complex numerous calculations of item cost.
    • At least 5 years’ of experience as an F & B Cost Controller in a fast paced restaurant or in any 3 star hospitality institution.
    • Have very high sense of details and attention to market price fluctuation.
    • Must have used a hospitality POS system before.
    • Demonstrate understanding of menu planning, food cost and pricing techniques.
    • Excellent verbal and written communication skills.
    • Ability to work independently and to partner with others to promote an environment of teamwork.
    • Above 30 years of age.

    Job Profile.

    Reporting to the Food and Beverage Supervisor; s/he shall be responsible for the following key areas:

    • Able to effectively control the Food & Beverage cost.
    • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
    • Prepare variance analysis for food & beverage and communicating with relevant parties.
    • Daily food cost reports for all food and beverage outlets and distributing to management.
    • Preparation of purchase orders in liaison with the procurement clerks.
    • To participate in food and beverages receiving, storing and issuing from food and beverage stores.
    • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    • Note delivery prices of all products and ensure selling prices are in line with delivery cost of goods.
    • Advise the Chef and food and beverages supervisor on the trends of food cost and profitability margins on a daily basis.
    • Any other tasks as and when required by the management.

    REMUNERATION AND TERMS OF EMPLOYMENT:

    Appointments to the positions will be on a Three years contract, renewable on mutual understanding with a six month probation period upon appointment. A competitive compensation package will be offered to successful candidates. Kabarak University Enterprises Ltd is an equal opportunity employer.

    Method of Application

    Interested candidates are encouraged to apply via email: kabuenterprisesltd@kabarak.ac.ke

    By indicating on the Email subject: the Position applying for.

    OR write to:

    The General Manager
    Kabarak University Enterprises Ltd
    P.O private Bag 20157
    Kabarak.

    Deadline of Application: Friday, January 22nd , 2021.

    NOTE: ONLY Shortlisted candidates will be contacted

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