MAIN PURPOSE & SCOPE THE JOB
The Food & Beverage Controller will be responsible for calculating, managing trading margins for the F&B (Food& Beverage) and generating accounting / control reports for effective decision making.
The incumbent will work in close collaboration with the General Manager, Executive Chef, Restaurant Manager, Lead Food & Beverage Controller and the Management Accountant to continuously build and sustain an effective Cost of Goods model, and control systems within the value chain to ensure the processes are within the operating budgets.
Are you interested in this position and do you meet the minimum requirements?
Apply by sending an email with your CV and a convincing cover letter to firstname.lastname@example.org
Include passport picture, current, expected salary and notice period with your CV.
The application deadline is 28th February 2021.
Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.
Only shortlisted candidates will be contacted.
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