Food & Beverage Service Interns at Fairmont Hotels & Resorts

Job Description

• Providing excellent waiter service to guests to ensure guest satisfaction
• Learn to take customer orders and delivering food and beverages
• Learn using the POS system diligently, entering orders and making corrections if necessary
• Learning food and beverage content in order to making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner
• Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information
• Carry out all roles and functions of the F&B department

Qualifications

• Currently a Hospitality student.
• Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative
• Has passion for the hospitality industry
• Does not have to be a specialist already, but you are eager to learn