Guest House Assistant at Shamberere Technical Training Institute

Responsibilities

• Ensuring that overall appearance of the guest house suites, hallways, conference hall, washroom and storage areas are
• Reporting to the production unit coordinator on any concerns that may impact on the outcome of the successful execution of products and services
• Arranging and ordering kitchen equipment, check inventory and keep records as necessary of the hall, guest house and kitchen
• Providing and making timely beverages/meals for visitors in the guest house as
• Deal with any guest queries/complaints in a polite and friendly manner ensuring guest satisfaction
• Continuously seek to endeavor to improve the guest house efficient operation, and knowledge of own job function
• Accept flexible work schedule necessary for uninterrupted service to hotel
• To comply with the Institute’s policies regarding the following: Fire, Health & Safety, Food Hygiene and Security

Qualifications

• Must be 25 years of age and above
• Be a holder of Diploma in Hotel Management/Food and Beverage/Hospitality Management or related field
• Minimum of one (1) year experience in similar area