Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
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Develop & enforce robust hygiene and sanitation procedures throughout all food and beverage venues, kitchens, and related operational areas.
Perform routine internal audits, inspections, and risk evaluations to ensure alignment with both legal and corporate hygiene standards.
Organize and deliver food safety and hygiene training sessions for all applicable staff members.
Work closely with the Executive Chef and teams in Stewarding, Housekeeping, and Engineering to uphold and enhance cleanliness and hygiene practices.
Act as the key liaison for health inspections and coordinate with local regulatory authorities as needed.
Create and implement a property-wide Hygiene Monitoring Program, incorporating data collection, trend evaluation, and strategies for ongoing improvement.
Minimum Qualifications:
Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications.
2+ years of experience in a similar role within hotel operations.
Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios.
Deep knowledge of local public health regulations and international food safety standards.
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