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  • Posted: Nov 16, 2021
    Deadline: Nov 23, 2021
  • Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.
    Read more about this company


    Head Chef



    You must be passionate about food and cooking.

    Main Responsibilities and Accountabilities

    • Manage and maintain food quality and cost control
    • Maintenance of high hygiene standards in the kitchen
    • Minimize guest complaints and maximize compliments on food
    • Adhere to quality and proper food presentation
    • Maintain the standards of food production and presentation set by the establishment through proper supervision of all the branches.
    • Ensue consistency in food preparation is adhered to at all times in all branches
    • Ensure all food prepared is tasted and acceptable for service
    • Maintain the laid down recipes
    • Eliminate waste, control stock rotation and portion control while ensuring no compromise on set standards
    • Responsible for kitchen equipment and tools to prevent misuse and damage.  
    • Ensure pilferage is controlled in the kitchen at all times.
    • Responsible for the day-to-day running of the kitchen.
    • Not to divulge any recipes or methods of cooking to competitors.
    • Handling of emergency cases effectively and efficiently.
    • Be a master of proper communication system in the establishment.
    • Give briefs and feedback on kitchen operations to your staff regularly.
    • Carry out daily inventory spot checks on all prepared food and ensure they conform to business projection.
    • Ensure all supplies are done on time and of agreed quality.
    • Manage ‘First in First out’ procedure on all supplies or mise en place.
    • Liaise with managers on daily basis to obtain guests feedback and take appropriate measures where there are concerns.
    • Plan and have a proper duty roster at all times for your staff.
    • Train and motivate the staff under your control an ensure discipline is maintained.
    • Hold meetings with your staff and guide them on their performance or changes thereof.
    • Carry out self-appraisals and update on performance on regular basis.
    • Recommend any new products or supplies to your superiors for approval.
    • Recommend the right staff members for any promotion or training when necessary.
    • Should ensure staff are in proper and clean uniforms..
    • Maximize the teamwork spirit to all staff.
    • Create and maintain a harmonious working relationship within the department and with other departments.
    • Take any other instructions as may be given to you from time to time from your superiors.


    • 5 years and above in kitchen supervisory or management roles in the kitchen
    • Customer service training
    • Multi-skilled
    • Controls and costing knowledge
    • Purchasing ability
    • Food safety training (HAACP, ISO, etc.)
    • Optimization of labor
    • Strong leadership skills
    • Great communicator both oral and written

    Method of Application

    How to apply please submit a letter of interest with your resume clearly indicating “Head Chef” as email subject to below email address on or before 25th November 2021 at [email protected]

    This is a full-time, salaried position. Compensation will be based on qualifications and experience.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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