Intern - Winery at Kenya Wine Agencies Limited (KWAL)

Reference #     SC/PO/W/WI-2020

Published     23/09/2020

Introduction     

The intern will be exposed to good manufacturing practice, winery machine operation and CIP process, winery blending and wine making process
    
Specification     

• Quality Management systems
• Winery Blending and Wine making process
• Winery Machine operation and CIP process
• Asset care through preventive maintenance, on condition monitoring and reporting
• Efficiency monitoring and improvement initiatives by active participation in MDWT activities and problem solving
• OHS improvement initiatives such as Hazard spotting and reporting, accident investigation and other projects to improve safety at work.
• Food safety requirements - PRPs, OPRPs, CCPs
• General documentation requirement

Requirements     

• Degree or Diploma in Food Science and Technology
• Degree or Diploma in Industrial Chemistry/Microbiology or related field
• Degree or Diploma in Instrumentation and Control Engineering