Internal Housekeeping & Staff Catering Officer at 3rd Park Hospital

Role Overview:

This dual-role position combines internal housekeeping responsibilities with staff catering services. You will play a vital part in ensuring the hospital environment remains pristine and that staff have access to nutritious, hygienically prepared tea and meals when needed.

Key Responsibilities:

• Housekeeping
  • Maintain cleanliness of staff areas—including break rooms, restrooms, offices, and kitchenettes—upholding hospital hygiene standards.
  • Perform light cleaning tasks such as mopping, surface wiping, waste removal, and replenishment of supplies like soap and paper towels.
• Staff Catering
  • Prepare and serve meals, snacks, and beverages for hospital staff and doctors—ensuring food safety and proper presentation.
  • Ensure hygienic beverage & food handling, storage, and preparation in compliance with health standards.
  • Maintain and clean catering equipment and dining facilities.
• Operational Support
  • Monitor and manage catering inventory—ensuring consumables are stocked and managed efficiently.
  • Assist with coordinating meal rotations or replenishment for shift staff.
  • Work collaboratively with housekeeping and kitchen teams to provide seamless service delivery.

Qualifications and Skills:

• Education: Certificate or Diploma in Hospitality, Food & Beverage, Housekeeping, or related field preferred.
• Experience: At least 1 year experience in housekeeping or catering—preferably within a hospital or healthcare setting.
• Skills & Attitude:
  • Strong attention to cleanliness and hygiene standards.
  • Understanding of basic food safety and catering protocols.
  • Good communication and teamwork skills.
  • Physical stamina for light cleaning and catering tasks.
  • Flexibility with shift schedules and responsiveness to operational demands.
• Communication Skills: Be able to communicate clearly with doctors and meet their meal and beverage needs effectively