Kitchen Steward at Ital Global

About the Role:

• The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its facilities. This role supports kitchen operations by ensuring that all dishes, utensils, equipment, and cooking spaces are clean and orderly. As an integral part of the team, the Kitchen Steward also helps in receiving deliveries, managing waste disposal, and organizing supplies, allowing kitchen staff to work in a safe and efficient environment.

Summary of Duties and Responsibilities.

• Wash and sanitize dishes, utensils, cooking equipment, and other kitchen items.
• Organize and store clean dishes, utensils, and kitchen tools in designated storage areas.
• Maintain cleanliness and organization of the kitchen, including floors, countertops, sinks, and storage areas.
• Dispose of kitchen waste, recycling, and garbage in a safe and sanitary manner.
• Assist with loading and unloading of food and kitchen supplies.
• Monitor and replenish dish-washing supplies, detergents, and cleaning chemicals.
• Clean and maintain kitchen equipment according to the restaurant’s standards.
• Report any kitchen equipment malfunctions or hazards to the supervisor.
• Assist in setting up and breaking down workstations as needed.
• Adhere to food safety and hygiene standards and follow health regulations at all times.

Key Qualifications

• High school qualification or equivalent is preferred.
• Previous experience in a kitchen or hospitality setting is a plus but not required.
• Basic knowledge of dish-washing techniques and kitchen equipment.
• Ability to lift heavy objects and stand for extended periods.
• Familiarity with basic cleaning agents and equipment.

Competencies and Skills:

• Attention to Detail: Ability to maintain high standards of cleanliness and organization.
• Time Management: Efficiently prioritize tasks to meet kitchen demands.
• Physical Stamina: Able to stand for long periods and handle physically demanding tasks such as lifting heavy items.
• Teamwork: Work collaboratively with kitchen staff to support efficient operations.
• Communication Skills: Ability to take directions and communicate effectively with colleagues.
• Adaptability: Ability to handle a fast-paced environment and adjust to different tasks as needed.
• Basic Knowledge of Food Safety and Sanitation: Understanding of health regulations and cleanliness standards in a kitchen environment.        

DEADLINE: 15TH NOVEMBER, 2024