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  • Posted: Apr 14, 2022
    Deadline: Apr 28, 2022
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    KALRO is a corporate body created under the Kenya Agricultural and Livestock Research Act of 2013 to establish suitable legal and institutional framework for coordination of agricultural research in Kenya.
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    Laboratory Technicians (12 Positions)

    Job Reference Number: KALRO/LAB/TEC/II

    Duties and Responsibilities 

    • Preparing samples and specimens for laboratory analysis; 
    • Implementing laboratory work schedules;
    • Observing good laboratory practices for accuracy and reliability of data and safety operations;
    • Undertaking cleaning and sterilizing of laboratory glassware and apparatus;
    • Cleaning cages, pens, trays, equipment and fittings;
    • Preparing culture media and reagents;
    • Preparing and training animals for laboratory experiments;
    • Carrying out laboratory analysis by following approved methodologies; and 
    • Logging in equipment logbook

    Job Requirements 

    • Have a Diploma /Higher Diploma in any of the following disciplines: Applied 
    • Biology; Medical Laboratory Technology; Chemistry (Analytical, Applied, Industrial); Food Science and Technology; Biotechnology; Crop Protection; 
    • Sugar Technology; Chemical Processing Technology; Chemical Engineering; 
    • Agriculture and Biotechnology; Food Science and Nutrition; Dairy 
    • Technology; Animal Health or equivalent qualification from a recognized institution; and 
    • Have a Certificate in computer applications from a recognized institution;
    • Fulfill the requirements of Chapter 6 of the Constitution of Kenya

    Method of Application

    Interested candidates who possess the necessary qualification and experience to send their application, curriculum vitae and copies of certificates, quoting the Job Reference No., all in HARD COPY, to:

    • The Director General,
    • Kenya Agricultural and Livestock Research Organization
    • Kaptagat Road, Loresho, P.O. Box 57811 – 00200 

    Nairobi so as to reach him on or before 28th April 2022 by 5.00 p.m.

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