Nutrition and Dietetics Technologists III at Migori County Public Service Board

Duties and Responsibilities
This is the entry and training grade for this cadre: Duties and responsibilities will include;

• Implementing Nutrition Programmes
• Providing Nutrition services in health care facilities;
• Conducting nutrition assessments
• Collecting and compiling nutrition data
• Providing nutrition health education and demonstrations
• Counselling of patients with specific nutritional needs
• Monitoring preparation of therapeutic feeds
• Implementing outpatient and inpatient supplementary and therapeutic feeding programmes
• Promoting maternal, infant and young children feeding programmes and
• Providing micronutrient supplementation.

Requirements for appointment

• Must be a Kenyan Citizen
• KCSE Mean Grade C-( Minus).
• Diploma in Community Nutrition, Clinical nutrition or Nutrition and Dietetics from a recognized institution.
• Certificate in Computer application Skills from a recognized institution.
• Registration by the Council of the Institute of Nutritionists and Dieticians in Kenya. (CIND)

Experience Required

• Not less than three (3) years working experience.
• Competent in both community and clinical Nutrition
• Vast knowledge in community Management and Nutrition Logistics Management.
• Training in BFHI/BFCI/HINI is an added advantage.
• Previous work experience in public health facility will be an added advantage.

Skills and Competencies Required

• Technical competencies
• Team player
• Multitasking
• Computer skills
• Supervisory skills
• Training and mentorship