Office Cook at ATL Global Business

Our Client is the premier inbound destination management company in Africa, with offices located in Kenya, Tanzania, Uganda, Botswana, Namibia, and South Africa. Our dedicated team of travel consultants specializes in offering clients personalized services and exceptional products, including private guided tours, FIT arrangements, group travel experiences, and MICE products. We pride ourselves on building strong human-to-human business partnerships, supported by robust systems and processes, and providing expert insights into unique tour and safari destinations at competitive prices.

Position Overview

• We are seeking a talented and professional Office Cook who will be responsible for preparing and presenting high-quality dishes according to established recipes and standards. You will ensure all meals are cooked safely, efficiently, and attractively, while keeping a clean and compliant kitchen environment. This is a hands-on role that requires flexibility, attention to detail, and a passion for culinary excellence.

Key Responsibilities:

• Plan and prepare nutritious, well-balanced meals for staff. 
• Design menus with a variety of healthy, balanced, and appealing meals.
• Maintain kitchen hygiene and food safety standards and excellent kitchen organization.
• Manage supplies and work within budget.
• Cater for occasional office functions and special dietary needs.
• Prepare and present food to high culinary standards.

Working Conditions:

• This role requires working in a fast-paced kitchen environment, involving prolonged standing, walking, bending, and lifting moderately heavy items. Regular exposure to heat, steam, and kitchen equipment is expected.
• Work schedules include early mornings, evenings, weekends, and holidays, depending on operational needs. Flexibility is essential.

Minimum Requirements:

• Diploma in culinary Arts or culinary certificates or equivalent qualification
• Proven experience as a professional Cook in a hospitality, institutional, or corporate kitchen setting.
• Valid Food Handlers Certificate from the County Government and a thorough understanding of food safety and hygiene regulations.
• In-depth knowledge of cooking techniques, food preparation, and kitchen equipment, with familiarity with dietary requirements and restrictions.
• Strong organizational, multitasking abilities, excellent communication, and teamwork skills.
• Creativity in menu planning and presentation, with a willingness to innovate. 
• Strong knowledge of nutrition, international cuisines, and dietary restrictions.
• Creativity, presentation skills, and attention to detail. 
• Proven experience as a Cook in a professional setting.
• Knowledge of hygiene, food handling, and nutrition.
• Ability to work independently and manage time effectively.
• Friendly and professional attitude.

Why Join Us?

We offer a supportive work environment where your culinary creativity, attention to detail, and passion for quality will be valued. This is a great opportunity to advance your career in a professional kitchen setting while contributing to exceptional dining experiences.