Office Cook at Summit Recruitment and Search

Responsibilities:

• Plan menus.
• Direct and coordinate food or beverage preparation.
• Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
• Determine how food should be presented and ensure quality of meals.
• Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.
• Order and maintain inventory of food and supplies needed to ensure efficient operations.
• Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients.
• Demonstrate new cooking techniques to staff and be aware of changing culinary trends.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Maintaining high level of hygiene in the kitchen including the dishes.
• Other related duties as may be assigned from time to time.

Requirements

• Food Handling Certificate.
• 5+ Years as a Home/Office cook or safari camp cook or both.
• Demonstrated passion for cooking and commitment to quality and presentation.
• Excellent organizational skills for efficient scheduling and inventory management.
• Outstanding communication abilities, both verbal and written, to interact effectively with staff and management.
• Ability to work collaboratively in a team environment and exhibit leadership qualities.
• Exceptional time management skills to ensure punctual meal preparation and service.