Pastry Chef at Bridge Talent Management

Job Description

We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role requires creativity, precision, and the ability to deliver high-quality pastry items consistently in a fast-paced environment.

Key Responsibilities

• Prepare a wide variety of baked goods including cakes, pastries, desserts, tarts, breads, and other specialty items.
• Develop new dessert and pastry recipes in line with current food trends and customer preferences.
• Ensure all pastry items meet quality and presentation standards.
• Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
• Manage stock levels of baking ingredients and supplies, ensuring timely orders and cost control.
• Work closely with the Executive Chef and kitchen team to coordinate production schedules and menu planning.
• Train and supervise junior pastry staff when required.

​Requirements

• Minimum 2–3 years of experience as a Pastry Chef in a hotel or upscale restaurant setting.
• Proven expertise in pastry preparation, decorating, and plating.
• Strong knowledge of baking techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure and meet high-quality standards consistently.
• Creativity, attention to detail, and a passion for baking and presentation.
• Flexibility to work weekends, holidays, and shifts as required