Pastry Chef at Kenya Methodist University (KeMU)

KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:

• Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
• Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts and tea snacks.
• Creating new and exciting desserts to refresh existing menus and engage the interest of customers
• Modify recipes to meet customers’ needs and requests
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Participate in menu planning and development
• Be accountable for food preparation ingredients
• To execute food control standard in dispensing the established food and pastries portion.
• Ensure that waste is kept at minimal levels by using creative culinary and bakery methods.
• Monitoring of stocks for ingredients and make appropriate orders
• To observe safety precautions and kitchen hygiene set standards during food preparation.
• Perform and ensure opening and closing duties are done accordingly.
• Provide guidance to interns and kitchen stewards.
• Take kitchen responsibilities in the absence of the head chef
• Perform any other duties assigned by the supervisor.

Qualifications and Skills:

• KCSE Certificate with a mean grade of C-.
• Diploma in Food & Beverage production & Service or its’ equivalent
• 3 years’ experience as a pastry cook preferably in a busy star rated hotel or comparable organization
• Must have a valid food handlers’ certificate.
• Knowledgeable of food safety regulations.
• Ability to work in a fast-paced environment and can multi task.
• Attention to detail, creativity, passion and sense of business.
• Ability to use slicers, mixers, grinders, food processors and other kitchen equipment.