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  • Posted: Feb 5, 2024
    Deadline: Not specified
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  • Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company

     

    Pastry Commis

    Job Description

    • Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
    • Responsible for completing the daily checklist regarding mise-en-place and food storage
    • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
    • Decorating pastries using different icings, toppings etc.
    • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

    Qualifications

    • At least 1 year experience in a similar capacity
    • Diploma in Culinary Arts or related field

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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