Personal Chef (Continental Cuisine) at Gap Recruitment Services Limited

We are recruiting a highly skilled and professional Personal Chef to serve a high-profile client in Nairobi. The ideal candidate must have experience working in private households, be creative and adaptable, and maintain the highest standards of food quality, hygiene, and discretion. The chef will be responsible for planning, preparing, and serving nutritious and visually appealing meals tailored to the clients preferences, including special dietary needs.

Key Responsibilities:

Menu Planning & Meal Preparation:

• Plan, prepare, and serve high-quality continental meals daily based on client preferences.
• Design weekly menus that consider nutrition, variety, and dietary restrictions (e.g., vegetarian, gluten-free, low-carb).
• Prepare meals for special occasions, guests, or events hosted at the residence.

Kitchen Hygiene & Organization:

• Ensure the kitchen is consistently clean, organized, and compliant with the highest hygiene standards.
• Safely store all ingredients and cooked items to maintain freshness and quality.
• Follow proper food handling and sanitation procedures.

Ingredient Sourcing & Stock Management:

• Shop for fresh, high-quality ingredients and manage kitchen inventory.
• Track kitchen supplies and ensure timely restocking of necessary items.
• Manage food budgets efficiently and avoid unnecessary waste.

Coordination & Communication:

• Coordinate meal timings with household staff to ensure smooth service.
• Collaborate with other staff to support household routines and events.
• Respect the privacy and preferences of the client at all times.

Qualifications & Requirements:

• Proven experience of at least 5 years as a Personal or Private Chef, preferably in a high-profile household or similar setting.
• Strong expertise in continental cuisines, including Dutch, Italian, French, and Mediterranean dishes.
• Formal culinary training or certification is an added advantage.
• Ability to plan and prepare meals that meet specific dietary needs such as vegetarian, vegan, gluten-free, or low-carb.
• Good understanding of food hygiene, kitchen safety, and cleanliness standards.
• Ability to manage kitchen supplies, shop for quality ingredients, and minimize food waste.
• High level of discretion, integrity, and professionalism in a private setting.
• Good communication skills and ability to work well with household staff.
• Flexible, well-organized, and able to adapt to changing schedules or special requests.
• Fluent in English.