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The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-...
Duties and responsibilities at this level will entail:
Requirements for Appointment
For appointment to this grade, an officer must have:
Key Skills and Competencies
Values and Personal Attributes
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Interested and qualified candidates should submit their applications enclosing detailed curriculum vitae, copies of academic and professional certificates, testimonials, National Identification Card and should be addressed to:
Managing Commissioner
Kenya Meat Commission
P.O. Box 2 - 00204
ATHI RIVER
Online applications should be sent to: hr@kenyameat.co.ke
All applications (Hard/soft) must be received by close of business 31 October 2024.
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