Production Supervisor- Bread Industry. at Gap Recruitment Services Limited

Position Purpose:

• The Production Supervisor will be responsible for overseeing all stages of bread production, from ingredient mixing to packaging.
• You will ensure that the production process runs efficiently and safely, while producing the highest quality bread product
• The ideal candidate should be conversant with mixer/divider/Moulder/ proofer and ovens equipment's

Roles & Responsibilities

• Production Oversight:
  • Oversee the entire production process, ensuring timely production as per daily targets.
  • Ensure consistent quality of products by adhering to established recipes and production standards.
• Team Management:
  • Supervise, train, and mentor production staff to ensure safe and efficient operation of all equipment.
  • Delegate tasks to production staff and monitor their performance, ensuring they meet productivity and quality standards.
• Safety and Compliance:
  • Ensure that all production activities comply with safety regulations.
  • Continuously monitor the production environment to ensure that it meets hygiene and safety standards.
• Quality Assurance:
  • Implement quality control checks throughout the production process.
  • Coordinate with the Quality Assurance team to address and rectify any issues or deviations from quality standards.
• Inventory Management:
  • Monitor ingredient and supply levels, liaising with procurement to replenish as necessary.
  • Ensure proper storage conditions for raw materials and finished products.
• Maintenance Coordination:
  • Oversee routine maintenance of production equipment to ensure smooth operations.
  • Coordinate with the maintenance department in case of equipment breakdowns to minimize downtime.
• Reporting:
  • Prepare and present daily, weekly, and monthly production reports to upper management.
  • Report any significant issues, risks, or potential delays in production.
• Inter-departmental Coordination:
  • Collaborate with other departments, such as sales, marketing, and logistics, to ensure a seamless flow of products from production to consumers

Minimum Qualifications.

• Bachelors/Diploma in Food Science or in related field.
• Proven experience in a supervisory role within the Bread production industry,
• Strong understanding of food safety and hygiene regulations.
• Familiarity with production equipment and machinery; mixer/divider/Moulder/ proofer and ovens
• Excellent leadership and team management skills.
• Strong problem-solving skills and the ability to work under pressure

N.B. If you're emailing us directly, remember to insert in the email subject line Production Supervisor- Bread Industry (Kisumu). for consideration by Sunday 10th September 2023