Project Manager at Salt

What you’ll be responsible for:

• Managing end-to-end project execution — from planning to on-site delivery and project close
• Ensuring health & safety and environmental standards are in place before project start
• Leading quality assurance and cost control according to agreed baselines
• Delivering projects on schedule, within scope and budget
• Supporting the project team, removing roadblocks, and promoting competence development
• Driving risk assessment and mitigation planning
• Managing scope changes and conflict resolution
• Ensuring consistent reporting and system updates (SAP, GIB, SINCRO, OPD)

Ideal candidate profile:

• Bachelor’s degree or equivalent
• Minimum 10 years of experience as a Project Manager
• Strong background in project execution and site coordination
• Knowledge of installation and commissioning challenges
• Familiarity with project financials and milestone tracking
• English fluency required; French is a plus
• PMP or MI-PMP certification (advantageous)
• Previous experience in the food & beverage or packaging equipment industry is a plus