QSSK-CFM-AMQH-Assistant Manager -Quality and Hygiene at Q-Sourcing Servtec Group

DUTIES & RESPONSIBILITIES:

Quality and Hygiene

• Support the analysis of quality and food safety standards and implement continuous improvements
• Implement the internal quality and hygiene procedures
• Maintain all documents related to hygiene procedures to ensure quality
• Research and maintain a record of all food safety developments and changes in regulations
• Implement corrective activities put into place due to audit results
• Implement the hygiene and food safety awareness/climate in the stores to ensure highest quality
• Monitor the storage of fresh food according to the set standards and procedures
• Monitor and report on food storage complies with the required health and safety standards
• Monitor and report on the segregation, storage and timely removal of all waste
• Implement training for all food and waste handling staff

Human Capital Responsibilities

• Proactively identify and seek professional development opportunities to improve leadership and technical skills pertaining to the direct line of work
• Apply and follow our client’s Retail’s Human Capital corporate policies and relevant procedures and instructions
• Provide training and feedback to direct reportees when required

KNOWLEDGE, SKILLS AND EXPERIENCE:

• Bachelor’s Degree in Food Science or equivalent
• 5+ years in related food quality control, 3+ years within the retail working with food is preferable
• Excellent communication and presentation skills
• Process associated with the development and monitoring of products